Automatic Cream Biscuit Sandwiching Machine with Food Packaging Machine

Application:
The biscuit-sandwiching machine can be used for large-scale production in bakery factories, snack factories and food processing facilities. It can handle cream-filled biscuits chocolate-coated sandwich biscuits, flavored wafers, and other innovative healthy snacks.

Suitable Industry:
This machine has been made to produce a broad assortment of sandwich biscuits as well as cookies. It is extensively used in the confectionery and bakery industries and comes in a variety of forms, flavors and fillings.Below are some common applications and the types of biscuits:

* Biscuits & Cookies: 

Plain Biscuits: Marie biscuits, digestive biscuits, glucose biscuits

Cream Biscuits: Vanilla cream, chocolate cream, strawberry cream biscuits

Butter & Shortbread Cookies: Danish butter cookies, shortbread rounds

Chocolate-Coated Biscuits: Choco-pie, wafer biscuits with cream

* Wafers & Crackers: 

Wafer Sheets: Layered cream wafers, chocolate wafers

Savory Crackers: Salted crackers, cheese crackers, vegetable crackers

* Sandwich Confectionery: 

Classic Sandwiches: Oreo-type biscuits, double cream sandwich biscuits

Specialty Sandwiches: Peanut butter filled, hazelnut cream filled, caramel filled biscuits

Packaging Style:
This high-speed biscuit sandwiching machine is suitable for packing back sealing bags, pillow bags with or without easy tear.

Biscuit Sandwich Production Process:

* Feeding Bottom Biscuits – The machine feeds the biscuits of the bottom layer on the conveyors in an a sequential way.

* Cream Injecting – A precise dosing device injects chocolate, cream or other fillings into each biscuit, making sure that they are of equal in weight and thickness.

* Feeding Top Biscuits – Top biscuits can be laid precisely over the cream-coated bottom biscuits, which creates an envelop.

* Stacking – Sandwich biscuits that are finished are neatly laid out in rows to be used for the next step.

* Towers Sorting – The stacked biscuits are divided into towers or groups, in accordance with the requirements for packaging.

* Packing – The biscuits grouped together are then transferred directly into the packing section ready to be wrapped or packed.

Machine Structure Overview:
* Feeding Section – Gently moves top and bottom biscuits to the line of production, while protecting fragile goods.

* The Filling section – This high-precision method places cream or filling in with precise density and weight to ensure consistency in appearance and taste.

* Alignment Section – Accurately place top biscuits onto bottoms that are filled to create perfect sandwiches

* Stacking & Sorting Section – The finished biscuits are arranged into groups, rows or towers for simple transport and packaging.

* Stacking Device – Aligns and stacks biscuits neatly for the next step.
* Discharge section – Transfer the arranged biscuits to packing machines

Features:

Gentle and Accurate Feeding The feeding system handles both top and bottom biscuits, which minimizes breakage even on the most delicate of products. Its exact design ensures continuous, smooth operation, keeping high production efficiency.
	Consistent Cream Distribution The high-precision technology for dosing injects filling and ensuring uniform thickness. This ensures that every sandwich is of the same flavor and texture as well as aesthetic appeal.
Perfect Biscuit Alignment The synchronized mechanism is precise in placing top biscuits over one that is filled with bottom. This guarantees a flawless sandwich every time, which minimizes product loss.
	Flexible Stacking & Sorting The machine can automatically divide the biscuits into groups, rows or towers. This flexibility lets you easily adapt to the different requirements for packaging and eases handling or packaging procedures.
Complete Integration with Packaging By connecting directly to packing machines The biscuit sandwiching machine can be used to create a continuous line of packing. Enhancing the efficiency of workflow and enables increased output and less effort.